Friday, February 25, 2005

More Soft Pretzels

A while ago I posted about making soft pretzels and posted the recipe. I didn't take any photos that time, so when I made a batch up today I snapped a few shots.
They are super easy and very tasty. I ate a few and froze the rest. Reheated pretzels - especially if I use the microwave - aren't as good as fresh ones, but as far as I am concerned, some pretzels are better than none.