The buns also rise
I used a recipe from AllRecipes.com (I think it may have been for Overnight Cinnamon Rolls I?) and substituted fat free half and half and skim milk for the whole milk called for in the recipe. I also only used just under 1/4 cup of butter, because that was all I had on hand when I started to bake. Note to self: check fridge before cooking. I ended up putting a lovely cinnamon glaze on top just before we ate them and they were enjoyed by all.
I will definately be making more bread from scratch now that I have overcome my fear of using yeast.