Tyler Florence's Blood Orange Sorbetto
I think that this is one of the most beautiful desserts I have ever seen. The photo doesn't do it justice, but the color of the sorbetto was just wonderful.
Fresh out of the ice cream maker, it was very, very smooth, much like a sorbet. The next day, after freezing overnight, it should be allowed to thaw somewhat before serving, or it will be a bit like granita. It was just sweet enough and incredibly refreshing.