Jam N' Butter
Due to popular demand <
Sourdough was baked in a very hot oven that had been sprayed with lots of water to make it nice and steamy. Sourdough then took a long, relaxing cool down on state of the art cooling racks. Sourdough was sliced and dressed, in both strawberry preserves and soft butter, before being arranged for the photographer.
Then Sourdough was eaten. And enjoyed.
But for the purists, here's a candid shot of Sourdough in its natural state: