Wednesday, January 19, 2005

Clotilde's Broccoli Cornmeal Upside Down Cake

Tonight I baked this fabulous Broccoli and Cornmeal Upside Down cake from Clotilde to serve with some leftover bbq ribs. It was really delicious, with a very satisfying crisp crunch to the cornbread. I would make it again in a heartbeat - tasty, easy and oh so photogenic.